Great things are happening at Sequin-Level Lodge!

Mark your calendars and save these dates!  These are the highlights on our Lodge calendar for the upcoming months.

And check back often – this list will change as more activities are planned!

 

January 2020:

2nd – Regular Stated Communication – Dinner at 6:30 p.m., Meeting begins at 7:30 p.m. – Program: The Fire Within (WB Larry Baker)

5th – Monthly Breakfast Fundraiser – Open to the Public – 7:00 a.m. – 11:00 a.m.

16th – Entered Apprentice Degree – Dinner at 6:30 p.m., Degree begins at 7:30 p.m.

17th – Fund Raiser Italian-Style Dinner for WB Eric Papoosha – Open to the Public – 5:00 p.m. – 7:00 p.m. – $10 for Adults, $5 for Children – See Flyer for details – Tickets may be purchased HERE.

18th – Red Cross Blood Drive & Breakfast – Open to the Public – 8:00 a.m. – 1:00 p.m.

30th – Blue Lodge Council – Hosted by Sequin-Level Lodge #140 – Dinner at 6:30 p.m., Meeting at 7:30 p.m.

 

February 2020:

2nd – Monthly Breakfast Fundraiser – Open to the Public – 7:00 a.m. – 11:00 a.m.

6th – Regular Stated Communication – Dinner at 6:30 p.m., Meeting begins at 7:30 p.m. – Program: Prince Hall Masonry (MWB Chip Stamm)

11th – Dinner Night Out at J’s Crab Shack – Open to all Lodge members and their guests – Dinner begins at 6:00 p.m. – Join the Sequin-Level Lodge Craftsman’s Club for a Night Out at J’s Crab Shack, 2074 Park Street, Hartford, Connecticut. Cost is $20 per adult, $5 per child. RSVPs are REQUIRED by Monday, November 4th by emailing or calling Brother Kevin Rand at Kevin_Rand@ymail.com or (860) 316-8414. At the time of RSVPing, please either include payment arrangements in your email or purchase your tickets HERE. There will be assorted appetizers, which will be served family style, but please also include in your email your choice of soup, entree, and starch from the following:

Soup
New England Clam Chowder
Lobster Bisque

Adult Entree
Broiled Salmon
Fried or Baked Haddock
Fried Whole Belly Clams
Fried or Scampi Shrimp
Fried or Broiled Scallops
Captain’s Platter
Sirloin Steak
Boiled, Broiled or Baked Lobster ($10 extra)

Child Entree (all served with Fries)
Clam Strips
Fish & Chips
Chicken Fingers
Hamburger
Hot Dog

Starch
Fries
Rice
Baked Potato

20th – Regular Stated Communication – Dinner at 6:30 p.m., Meeting begins at 7:30 p.m. – Program: George Washington’s Letter to the Hebrew Congregation on Religious Freedom (WB Stephen Thal)

 

March 2020:

1st – Monthly Breakfast Fundraiser – Open to the Public – 7:00 a.m. – 11:00 a.m.

5th – Regular Stated Communication – Dinner at 6:30 p.m., Meeting begins at 7:30 p.m. – Program: DeMolay Presentation

14th – Red Cross Blood Drive & Breakfast – Open to the Public – 8:00 a.m. – 1:00 p.m.

14th – St. Patrick’s Day Dinner – Sponsored by the Craftsman’s Club – 6:00 p.m. – 10:00 p.m. – See Flyer for details – Tickets may be purchased HERE.

19th – Fellow Craft Degree – Dinner at 6:30 p.m., Degree begins at 7:30 p.m.

28th – Grand Lodge Annual Communication

31st – Blue Lodge Council – Dinner at 6:30 p.m., Meeting at 7:30 p.m.